A Great and Simple Rotisserie Chicken Noodle Soup Recipe

There is a creamy rotisserie chicken noodle soup recipe that stands out with its delicious chicken pot pie feel. Using a rotisserie chicken is faster and serves to streamline the preparation time. The best chickens for this would be the big ones that have lots of breast meat on them.

A Great and Simple Rotisserie Chicken Noodle Soup Recipe

A Comforting Rotisserie Chicken Noodle Soup

While a creamy noodle soup doesn’t necessarily mean a healthy soup, the rotisserie chicken version can certainly be made healthy without sacrificing any of its flavors. First, more vegetables should be used than usual. This will add both color and flavor to the soup, as well as vitamins and fiber. A noodle soup can easily be packed with onions, celery, carrots, and peas. To make the soup even more health-oriented, enthusiasts usually use whole-wheat noodles. Those are a great choice because they complement the other flavors and add even more fiber to the meal.

A Noodle Soup With Less Saturated Fat

Limiting saturated fat intake is healthy in general, so cutting back on it for the creamy noodle soup is definitely a good choice. Lowering the saturated fat in a creamy soup can be done by skipping the heavy cream that is typically used to give the dish its silky texture and using whole milk instead. The vegetables can still be cooked in butter but combining it with olive oil is a good way to reduce the amount that should be used. Rotisserie chicken is usually also rich in sodium, and a good way to reduce it is to use unsalted chicken broth and a moderate amount of salt.

Plenty of Vegetables Make for a Healthy Soup

The ingredients that go into the preparation of a creamy rotisserie chicken noodle soup are simple. They include:

  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 cup chopped carrots from two medium ones
  • 1 cup chopped celery from large stalks
  • 2 cups chopped onion
  • 3 tablespoons all-purpose flour
  • 4 cups unsalted chicken stock
  • 2 cups whole milk
  • 1 ¾ teaspoon kosher salt
  • 3 cups chopped rotisserie chicken breast from two chickens
  • 4 ounces uncooked whole-wheat egg noodles
  • 1 cup frozen green peas

The butter should be melted with the olive oil in a large Dutch oven and placed over medium-high heat. Now, the carrots, celery onion, and salt should be added and cooked with some stirring until the vegetables are slightly soft. This usually takes six to eight minutes. After that, flour should be added while stirring and followed by broth and milk. The mixture should be allowed to come to a boil. Now uncooked noodles should be boiled with the mixture, covered, and cooked for around eight minutes. The final step is to stir the chicken and peas and cook them until they are warm enough and the pasta is ready. This takes two more minutes. The dish should be served immediately while hot. This easy soup recipe can be paired with a green salad or a grilled cheese sandwich.